Informal Meals Menu

 

 

 

 

Informal Meals week of 25 October

LUNCH MENU

 

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Escalope of Pork,  

Devilled fish curry.

A Risotto of edamame bean, white onion, garden herbs.

Spaghetti, steamed potatoes, vegetable ragout with tomato, green cabbage

Banana cake 

Tues

Chicken shawarma, flat bread, garlic sauce

Baked haddock Florentine.

Crispy chili cauliflower,

Steamed rice, quick fried Courgette, spinach

Gooseberry crumble, cream

Wed

Very slow cooked brisket of Beef, tortilla

Charred Miso Salmon, wilted greens.

Grilled Polenta, roasted Mediterranean vegetables  

Greens, quick fried rice red beans, Potatoes with chervil.

Churros, chocolate sauce

Thurs

Korean Fried Chicken, kimchi, Gochujang mayonnaise  

Kedgeree

Hot and Sour Eggplant, rice noodle

Slow roasted pumpkin, sweet potato wedges, Kale

Toffee Pudding, crème fraiche.

Fri

Cumberland Sausage, onion gravy

Fried Fish, rough cut Tartare sauce, citrus.

Mexican style bean Tortilla, salsa.

Chipped potatoes, parsley mash, mushy peas, peas

Berry cheesecake

DINNER MENU

 

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Chicken & mushroom pie, mash

Fish Paella

Chick pea tagine, cous cous.

Market fresh vegetables, potatoes.

Assiette of puddings or Dessert

Tues

Hand pressed Beef Burger, gem lettuce, pickles, cheese (optional) Vegan burger also available

Thai style steamed fish

Green lentil fritter, burnt onion sauce

Belgium fried potatoes, coleslaw, quick fried vegetables

Assiette of puddings or Dessert

Wed

Chicken Fajita’s

Grilled assiette of fish, grilled lemon, pea salsa

Vegetable and bean Salona

Jacket potatoes, sweetcorn, grilled Aubergine and courgette

Assiette of puddings or Dessert

Thurs

Beef Lasagne.

Mixed Seafood Kebob.

Chana Masala, braised rice

 

Assiette of puddings or Dessert

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen special

Assiette of puddings or Dessert

 

 

 

Informal Meals week of 1 November 

LUNCH MENU

 

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Breast of Chicken, gravy

Seafood Pie

Bean, confit garlic, spinach Cannelloni

Butter beans, salsa Verde, mixed greens, mid potatoes   

Spiced bread pudding, crème fraiche

Tues

Braised beef, vegetables

Baked Pollock, warm potato salad, capers, parsley.  

Onion Bhaaji, naan, chutney

Fried rice with lots of vegetables. Potato Puree, Broccoli 

Chocolate Sponge, chocolate sauce

Wed

Moussaka

Sea Bream, a salad of broccoli & pickled shallot

Jacket Potatoes, bean chili

Greek Salad. Potato wedges, market vegetables

Doughnuts

Thurs

Shoulder of Pork, BBQ sauce or Pan Jus.

Roasted Mackerel

Tofu, plum tomato and spinach tortilla

Roast Potatoes, Carrots, spring greens, Mac and cheese.

Apple Pie, Vanilla custard

Fri

Pie, parsley Mash, onion sauce

Fried Haddock, rough cut Tartare sauce, lemons

Baked Pepper, cous cous.

Peas, mushy peas, chipped potatoes, 

Panna Cotta, rhubarb

DINNER MENU

 

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Chili Beef, rice

Fish Cakes, caper, dill, aioli.

A casserole of market vegetables, split peas

Wedge potatoes, roasted peppers and onions.

Assiette of Puddings and Desserts

Tues

Gammon steak, pineapple chutney

Grilled Sardine, olives,

Baked Cauliflower, fermented chili sauce, puy lentils

Sautéed Potatoes, mixed vegetables,

Assiette of puddings and desserts

Wed

Toad in the Hole, onions

Ragout of seafood.

 

Root vegetable and tofu crumble, gravy

Corn & Shallot Fritters, braised red cabbage, creamed potatoes.

Assiette of puddings and desserts

Thurs

Braised leg of chicken

Smoked haddock, spinach, white sauce, poached egg. 

Tofu and mushroom wellington

Market vegetables, roast potatoes

Assiette of puddings and desserts

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen special

Assiette of puddings and desserts

 

 

Informal Meals week of 8 November

LUNCH MENU

 

Meat

Fish

Vegan

Vegetable Side dishes

Dessert

Mon

Roasted Breast of Chicken

Grilled Pollock, Salsa Verde

Stuffed courgette, roasted tomato sauce

Vegetable rice, mixed market vegetables

Apple Cake, Cinnamon Cream

Tues

Very Slow Cooked Beef Brisket

Baked Haddock, spinach sauce

Tagine of pumpkin, cous cous

Braised potatoes

Mixed greens

 

Chocolate

Cheesecake

Wed

Pork Ribs, BBQ Glaze

Roasted Salmon, lemon

Vegetable pakora, mushroom rice

New Potatoes, Sweetcorn, Maple Glazed Carrots,

Pear Bakewell Tart

Thurs

Gus’s Chicken Paella

Seared Tuna, warm white bean salad

Roasted Vegetable Mac and Cheese

Grilled Aubergine, Charred Peppers, Braised Rice, jacket potatoes

Churros, chocolate sauce

Fri

Chili Beef Burrito

Fish & Chips, Fresh rough-cut Tartare Sauce

Mediterranean vegetables, polenta

Mushy Peas, Minted Peas, Roasted squash

Banana

Eton Mess

DINNER MENU

 

Meat

Fish

Vegan

Vegetable side dishes

Dessert

Mon

Jaro’s Pork Goulash

Aromatic Fish tagine

Green lentil fritters, corn salsa

Rice, Kale, Little Potatoes

Assiette of Desserts

Tues

Fried chicken

Wolfson Fish Pie

Garlic Roasted Tofu

sweetcorn, Cajun Wedges, Broccoli

Assiette of Desserts

Wed

Turkey escalope, mushroom and paprika sauce  

Seafood, Risotto Cucumber

Vegetable Lasagne

Greens, Cauliflower cheese, Sweet Potatoes

Assiette of Desserts

Thurs

Grilled Gammon

Herb Crusted Coley

Corn chili bean enchilada

Roasted Carrots, Broad Beans, Roasted Potatoes,

Assiette of Desserts

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen Special

Assiette of Desserts

 

 

 

 

 

 

 

 

 

Informal Meals week of 15 November

LUNCH MENU

 

Meat

Fish

Vegan

Vegetable Side dishes

Dessert

Mon

Meatballs, spaghetti, tomato sauce

Salmon & Broccoli fish cake

Vegetable Biryani

peas, carrots with chervil, steamed new potatoes, wilted greens

Fresh chocolate Brownie

Tues

Steak and mushroom pie

Roasted Yellow tail catfish, Thai spices, coconut

Roasted Cauliflower, Zaatar, split pea sauce

Charred Mediterranean vegetables, steamed rice with shallot, Kale, sautéed potatoes

Orchard fruit crumble, cream

Wed

Breast of Chicken, mushroom sauce

Roasted Pollock, soft garden herbs, citrus

Roasted root vegetable cobbler, gravy

Roasted potatoes, sweetcorn, roasted peppers

Georges Victoria sponge

Thurs

Cottage Pie

Baked Pollock, tomato and parsley sauce 

Tempura vegetables,

greens, braised potatoes, vegetable rice, broccoli

Sticky Toffee Pudding

Fri

Feijoada Brasileira.

 

Fried Haddock, Rough cut Tartare Sauce

Grilled Tofu, bean salad, tomato and fermented chili salsa

Chips, mushy peas, peas, curry sauce, grilled tomato with a touch of garlic 

Lemon tart

DINNER MENU

 

Meat

Fish

Vegan

Vegetable side dishes

Dessert

Mon

Chicken Dopiaza, rice

Prawns, Linguini, tomato and parsley sauce

Roasted roots, lentil broth

Mixed market vegetables, rice and potatoes

Assiette of Pudding and desserts

Tues

Cumberland Sausage, bacon

Roasted Coley, capers, parsley.

Vegan sausage roll, onion gravy

Mashed potatoes, root vegetables

Assiette of puddings and desserts

Wed

Chicken Chow Mien

Roasted Yellow Tail Catfish

Vegan burger

Coleslaw, mixed salads, sweet potato wedges

Assiette of Pudding and desserts

Thurs

Glazed pork cutlet, black beans

Seafood Stew

Falafel, flat breads

Vegetable rice, steamed potatoes, quick fried vegetables 

Assiette of Pudding and desserts

Fri

Kitchen special

Kitchen special

Kitchen Special 

Kitchen special

Assiette of Pudding and desserts

 

If you have any allergies or special dietary needs, please ask the Chef to help you.

We provide a full range of meals, including vegetarian and vegan.  If you have special dietary needs, please ask the Chef to help you.

If you have any allergies or special dietary needs, please ask the Chef to help you.