Informal Meals Menu

Informal meals including lunch and dinner are served in the Dining Hall on weekdays, and brunch on Saturdays. Menus for Guest Nights and Formal Halls are arranged separately. Please direct any questions to the Catering Administrator.

Lunch Menu

Date

Meat

Fish

Vegetarian

22nd

May  

Chargrilled chicken with roast asparagus   

Pan fried salmon with roast lemons + rocket      

Crispy tortilla with bean ragout + dressings    

23rd

May

Beef stirfry and noodles

Roast cod with root veg   

Baked halloumi + quorn pitta  

24th  May    

Pork cutlet with mustard mash  

Seared tuna with olive tapenade     

Quorn chilli nacho bake

25th

 May

Chicken tandoori    

Smoked haddock with leeks and butter sauce    

Mushroom ravoli + tomato ragout    

26th  

May   

Selection of main courses

Meat + fish + veggie dishes

Will be available

Dinner Menu

Date

Meat

Fish

Vegetarian

22nd   

May 

Shepherds pie with goats cheese mash

Poached salmon with salsa Verdi      

Roast veg + quinoa bake     

23rd   

May 

Wolfson tower burger    

King prawn curry + rice     

Spinach bake    

24th   

May 

Pork goulash + mash      

Fisherman’s pie       

Slow roast stuffed aubergine + feta

25th   

May 

Curried shoulder of lamb      

Smoked haddock monte carlo   

Roast butternut squash risotto + pumpkin seeds   

26th

May 

 Selection of main courses

Meat + fish + veggie dishes

Will be available

 

9 March 2017

Rosalind Rickaby, Professor of Biogeochemistry, is the 2017 recipient of the prestigious Lyell Medal, given by the Geological Society of London....

theoxfordbelles
8 March 2017

Professor Dame Hermione Lee joins a team of leading female academics and the Oxford Belles in delivering some fun(damental) advice for women...

13 February 2017

The College was deeply saddened to hear of the death of our Emeritus Fellow Professor Glen Dudbridge.