Informal Meals Menu

 

We provide a full range of meals, including vegetarian and vegan.  

If you have any allergies or special dietary needs, please ask the Chef to help you.

 

 

 

 

 

Informal Meals week of 2 May

LUNCH MENU

 

Meat

Fish

Vegan

Vegetable Sides

Dessert

Mon

Spaghetti Bolognaise

Salmon & Broccoli fish cake, Tartare sauce  

Puy lentil, butterbeans in filo

Carrots & peas, steamed new potatoes, spinach

Sticky Toffee Pudding, cinnamon toffee sauce

Tues

Steak and mushroom pie

Roasted Yellow tail catfish, corn salsa.

Vegetable stroganoff, rice

Root vegetable mash, braised red cabbage, little roasted potatoes

Banana Eton Mess

Wed

Breast of Chicken, mushroom and tarragon sauce

Roasted Salmon, Chive Sauce

Vegan Sausage Casserole

Steamed broccoli and cauliflower, savoy cabbage, parsley and olive oil mash

Bread Pudding

Thurs

Cottage Pie, onion gravy

Pollock Florentine

Sweet Potato & black bean chilli, rice

Roasted carrots, mid potatoes, mixed greens

Pear Bakewell Tart

Fri

Bangers, beans

Fried Haddock, Rough cut Tartare Sauce

Grilled Tofu, puy lentil salad, tomato and chili

Chips, mushy peas, peas, market vegetables, mash

Victoria slice

DINNER MENU

 

Meat

Fish

Vegan

Vegetable side dishes

Dessert

Mon

Leg of chicken, caramalised onions

 

Grilled Masala Mackerel

 Vegan shepherd’s pie

Mixed market vegetables, potato puree

Assiette of Pudding and desserts

Tues

Feijoada Brasileira, braised rice.

 

Roasted Coley, capers, parsley.

Roasted vegetable Mac and Cheese

potatoes,

mixed roots,

Steamed Rice, Sweetcorn

Assiette of puddings and desserts

Wed

Beef Burgers/Veg Burgers

Pollock, Parsley sauce

Thai green curry, sticky rice

Chips, BBQ beans, sweetcorn

Assiette of Pudding and desserts

Thurs

Chicken, mixed pepper pasta bake

Grilled Sardines, tomato and onion salad

Falafel, flat breads

Roasted Med veg, sweet potatoes, wilted greens 

Assiette of Pudding and desserts

Fri

Kitchen special

Kitchen special

Kitchen Special 

Kitchen special

Assiette of Pudding and desserts

 

 

 

 

 

Informal Meals week of 9 May

LUNCH MENU

 

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Escalope of Pork, peppercorn sauce

Devilled fish curry.

Spiced cauliflower pasty

Spaghetti, steamed potatoes, mixed vegetables

Banana cake 

Tues

Chicken shawarma, flat bread, garlic sauce

Baked haddock Florentine.

Vegetable Shawarma, garlic sauce

Steamed rice, quick fried Courgette, grilled Aubergine

Eccles Cakes

Wed

Very slow cooked brisket of Beef

Miso Salmon, wilted greens.

Grilled Polenta, roasted Mediterranean vegetables  

Greens, quick fried rice red beans, Potatoes with chervil.

Churros, chocolate sauce

Thurs

Slow Cooked shoulder of pork, apple sauce, pan jus

Bengali Mustard baked haddock

Hot and Sour Eggplant, fried vegetables rice

Winter vegetables, roasted potatoes

Toffee Pudding, crème fraiche.

Fri

Cumberland Sausage, onion gravy

Fried Fish, rough cut Tartare sauce, citrus.

Mexican style bean Tortilla, salsa.

Chipped potatoes, parsley mash, mushy peas, peas

Berry cheesecake

DINNER MENU

 

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Chicken & mushroom pie

Fish Paella

Chick pea tagine, cous cous.

Market fresh vegetables, mashed potatoes.

Assiette of puddings or Dessert

Tues

Bacon wrapped sausage’s, onions

Thai style steamed fish

Green lentil fritter, burnt onion sauce

Parsley mash, pea’s, mixed vegetables 

Assiette of puddings or Dessert

Wed

Korean Fried Chicken, Gochujang Mayo

Grilled assiette of fish

Quinoa and cous cous stuffed pepper

Rice with beans, little potatoes, seasonal vegetables

Assiette of puddings or Dessert

Thurs

Beef Lasagne.

Roasted Fish, beans and tomato

Chana Masala, braised rice

Wedge potatoes, roasted Med vegetables

Assiette of puddings or Dessert

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen special

Assiette of puddings or Dessert

 

 

 

 

 

Informal Meals week of 16 May

LUNCH MENU

 

Meat

Fish

Vegan

Vegetable Side

Dessert

Mon

Breast of Chicken, gravy

Roasted Haddock, tomato sauce, peppers  

Onion Bhaaji Pasty, lime pickle

Parsley mash, pea’s, mixed vegetables, rice with vegetables 

Bread and Butter pudding, whipped vanilla cream

Tues

Braised beef, thyme dumplings

Baked Pollock, parsley sauce

Beet and squash wellington, kale pesto

Fried rice with lots of vegetables. Potato Puree.

Chocolate Sponge, chocolate sauce

Wed

Moussaka

Sea Bream, broccoli, pickled shallot

Vegetable Cobbler, onion gravy

Potato wedges, market vegetables

Doughnuts

Thurs

Shoulder of Pork, BBQ sauce or Pan Jus.

Seared Tuna, white bean and parsley salad

Tofu, plum tomato and spinach tortilla

Roast Potatoes, Carrots, spring greens, Mac and cheese.

Panna Cotta, preserved berries

Fri

Chicken & Mushroom Pie, parsley Mash, onion sauce

Fried Haddock, rough cut Tartare sauce, lemons

Vegetable Katsu Curry

Peas, mushy peas, chipped potatoes, 

Lemon Mousse.

DINNER MENU

 

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Chili Beef, rice

Fish Cakes, caper, dill, aioli.

A casserole of market vegetables, split peas

Wedge potatoes, roasted Med vegetables

Assiette of Puddings and Desserts

Tues

Gammon steak, fried egg.

Grilled Sardine, olives,

Aubergine gratin

Sautéed Potatoes, mixed vegetables, new potatoes. 

Assiette of puddings and desserts

Wed

Toad in the Hole, onion gravy

Seafood Paella

 

Mushroom wellington, lentil sauce, thyme.

Corn & Shallot Fritters, braised red cabbage, creamed potatoes.

Assiette of puddings and desserts

Thurs

Hunters style Turkey

Smoked haddock kedgeree

Grilled vegetable taco, chilli sauce 

Rissole potatoes, mixed vegetables, fried rice

Assiette of puddings and desserts

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen special

Assiette of puddings and desserts

 

 

 

 

 

Informal Meals week of 23 May

LUNCH MENU

 

Meat

Fish

Vegan

Vegetable Sides

Dessert

Mon

Roasted Chicken, peppercorn sauce

Baked cod, gremolata crumb

Gnocchi, tomato and vegetable sauce, vegan cheese.

New Potatoes, garden herbs. Savoy Cabbage, roasted parsnip

Orchard fruit cobbler, custard

Tues

Very Slow Cooked Beef Brisket, cooking liquor

Fish pie

Tagine of squash,

Cous Cous

Braised potatoes,

mixed roots,

Steamed Rice, Sweetcorn

Chocolate Brownie

Wed

Turkey escalope, piquant sauce.

Miso Glazed Pangasius, wilted bean sprouts.

Roasted Tofu, chickpea and mango curry

Lyonnaise potatoes

Market vegetables, steamed rice

Apple and Blackberry Pie, custard

Thurs

Pork Ribs BBQ Glaze

Prawn Risotto, wild rocket

Roasted Cauliflower, sumac, braised rice, dried fruits

Jacket Potatoes, mid potatoes, mixed beans, kale

Lemon Tart

Fri

Chili Beef, Tortilla, rice

Fish & Chips, rough-cut Tartare Sauce

Mediterranean vegetables, polenta, tomato sauce, basil

Mushy Peas, Minted Peas, Roasted squash

Berry Pavlova

DINNER MENU

 

Meat

Fish

Vegan

Vegetable side dishes

Dessert

Mon

Grilled Gammon, honey & mustard sauce

Seafood Pakora, spiced mayonnaise

Vegetable Chilli Burrito, tomato & jalapeno salsa

Sweet potato mash, pea’s, market vegetables

Assiette of Desserts

Tues

Spaghetti and Meatballs

Grilled Cajun spiced Catfish,

Chickpea & lentil Fritter, onions, gravy

Sautéed potatoes, mixed vegetables

Assiette of Desserts

Wed

Braised Pork Goulash, rice

Roasted Pollock, chive and chervil sauce

Vegetable, Pulse Lasagne

Wilted spinach, new potatoes, steamed carrots

Steamed rice

Assiette of Desserts

Thurs

Chicken Dopiaza, braised rice.

Thai Style steamed fish

Mushroom Enchilada, tomato sauce

 

Assiette of Desserts

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen Special

Assiette of Desserts

 

 

If you have any allergies or special dietary needs, please ask the Chef to help you.