Informal Meals Menu

We provide a full range of meals, including vegetarian and vegan.

Please note that variables such as availability may result in changes to the advertised menus.

If you have any allergies or special dietary needs, please ask the Chef to help you.

Informal Meals Week of 22 May

LUNCH MENU

3	Meat	Fish	Vegan	Veg Sides	Dessert
Mon	Escalope of Pork, peppercorn sauce	Baked Haddock, Chickpea salad	Spiced cauliflower encroute, onion gravy	Steamed potatoes, mixed vegetables	Banana cake
Tues	Chicken Fajita, salsa	Polenta crusted Coley, Caponata	Plant-chicken fajita, salsa	Steamed rice, quick fried Courgette, grilled Aubergine	Tiramisu
Wed	Very slow cooked brisket of Beef	Miso Salmon, wilted greens.	Smoked Aubergine, Ginger Risotto Cake, Pesto	Greens, quick fried rice, red beans, Potatoes with chervil.	Lemon Drizzle, Blueberry Compote
Thurs	Southern Fried Chicken, Slaw	Coulibiac, beet relish	Hot and Sour Eggplant, fried vegetables rice	Market vegetables, Sweet Potato	Chocolate Tart, salted caramel
Fri	Bangers, beans, mash	Fried Fish, rough cut tartare sauce, citrus.	Vegetable tofu hotpot	Chipped potatoes, mid-season potatoes, mushy peas, peas	Baked apple, dried fruit, cream

DINNER MENU

3	Meat	Fish	Vegan	Veg Sides	Dessert
Mon	Chicken & mushroom pie	Seafood Paella	Glazed Tofu, rice noodles, peppers	Market fresh vegetables, mashed potatoes.	Assiette of puddings or Dessert
Tues	Shoulder of Pork, apple sauce	Haddock, Poached Egg, Mornay Sauce	Cous-cous stuffed pepper with plant chicken	Roast potatoes, mixed vegetables	Assiette of puddings or Dessert
Wed	Chicken Paprikash	Baked Catfish, quick fried vegetables	Lentil, tofu ragout, penne	Rice with beans, little potatoes, seasonal vegetables	Assiette of puddings or Dessert
Thurs	Braised meatballs, spaghetti	Roasted fish, beluga lentils	Pulled Jackfruit Chipotle, sweet potato	Wedge potatoes, roasted Med vegetables	Assiette of puddings or Dessert
Fri	Kitchen Special	Kitchen Special	Kitchen Special	Kitchen special	Assiette of puddings or Dessert

Informal Meals week of 29 May

LUNCH MENU

4	Meat	Fish	Vegan	Vegetable Side	Dessert
Mon	Breast of Chicken, stuffing, gravy	Roasted Haddock, tomato sauce, peppers	Onion Bhaaji, lime pickle	Parsley mash, pea’s, mixed vegetables, rice with vegetables	Custard Tart
Tues	Beef Black Bean Sauce, noodles, peppers	Baked cod, gremolata crumb	Beet and squash, phyllo pastry, parsley pesto	Quick fried vegetables, little potatoes	Bread and Butter Pudding, berry compote
Wed	Porchetta, Italian potato salad	Seafood Cataplana	Cauliflower encroute, red onion, lentil sauce	Potato wedges, market vegetables	Coffee Cake
Thurs	Slow cooked Brisket, chipotle glaze	Seared Tuna, white bean and parsley salad	Tofu, plum tomato and spinach calzone	Roast Potatoes, sweetcorn fritters, Carrots, spring greens, Mac and cheese.	Steamed sultana sponge, custard
Fri	Chicken Kabsa	Fried Haddock, rough cut Tartare sauce, lemons	Tortilla, plant chicken	Peas, mushy peas, chipped potatoes,	Santiago

DINNER MENU

4	Meat	Fish	Vegan	Veg Sides	Dessert
Mon	Sausage casserole, mash	Fish Cakes, caper, dill, aioli.	Butternut Squash Risotto, sage	Roasted vegetables Mid potatoes, greens	Assiette of Puddings and Desserts
Tues	Lamb Moussaka	Steamed Fish, pea sauce	Aubergine Fatayer	Sautéed Potatoes, mixed vegetables, brown rice	Assiette of puddings and desserts
Wed	Tandoori chicken, braised rice.	Grilled haddock, tomato, smoked paprika sauce	Tofu, kidney bean Burrito, salsa	Corn & Shallot Fritters, braised red cabbage, creamed potatoes.	Assiette of puddings and desserts
Thurs	Turkey escalope, peppercorn sauce	Seafood tagine	Vegetable Samosa, mixed salad, mint.	Rissole potatoes, mixed vegetables, fried rice	Assiette of puddings and desserts
Fri	Kitchen Special	Kitchen Special	Kitchen Special	Kitchen special	Assiette of puddings and desserts

Informal Meals, week of 5 June

LUNCH MENU

1	Meat	Fish	Vegan	Vegetable Sides	Dessert
Mon	Breast of chicken, mushrooms.	Fish finger sandwich, tartare sauce	Butternut squash, gnocchi, white beans, tomato sauce	New Potatoes, garden herbs. Savoy Cabbage, roasted parsnip	Apple & Pear Crumble, custard.
Tues	Very Slow Cooked Beef Brisket, Chipotle glaze	Baked yellowtail catfish, Peri peri spiced potato salad	Plant chicken fajita, Salsa, guacamole	Wedge potatoes BBQ beans, Sweetcorn	Bread and butter pudding, cream
Wed	Chicken Adobo, rice	Thai Fishcakes, noodles, chilli sauce.	Sesame Cauliflower Lentil sauce, rice	Lyonnaise potatoes Market vegetables,	Mango & Passionfruit Delice
Thurs	Pork Cutlet, mustard sauce	Fish Pie with parsley mash	Thai Vegetable curry, rice noodles, chilli sauce	Jacket Potatoes, mid potatoes, mixed beans, kale	Treacle tart Cream
Fri	Chilli Beef Tortilla, rice	Fish & Chips, rough-cut Tartare Sauce	Vegetable chilli burrito	Mushy Peas, Minted Peas, Roasted squash	Berry Pavlova, berry sauce

DINNER MENU

1	Meat	Fish	Vegan	Vegetable side dishes	Dessert
Mon	Grilled Gammon, piquant sauce	Grilled Cajun spiced Catfish, jalapeno dressing	Handmade vegetable spring rolls	Rissole potatoes, Market vegetables	Assiette of Desserts
Tues	Butter Chicken, Basmati rice	Hot-smoked mackerel, horseradish	Baked mushroom cannelloni	Sautéed potatoes, mixed vegetables	Assiette of Desserts
Wed	Cottage pie, onion gravy	Sweet and Sour fish, fried rice.	Courgette, puy lentil fritter, fresh tomato, coriander salsa	Wilted spinach, new potatoes, steamed carrots Steamed rice	Assiette of Desserts
Thurs	Peri Peri Chicken Red onion slaw	Tea smoked haddock, lemon risotto	Tempura Tofu, vegetables, Glass noodles Garlic sauce	Market vegetables, minted potatoes	Assiette of Desserts
Fri	Kitchen Special	Kitchen Special		Kitchen Special	Assiette of Desserts

Informal Meals, week of 12 June

LUNCH MENU

2	Meat	Fish	Vegan	Vegetable Sides	Dessert
Mon	Minted Lamb Burger, Rocket, Tzatziki	Fish cakes, tartare sauce	Chana masala, tofu, saag, rice	Carrots & peas, steamed new potatoes, spinach	Coconut Rice Pudding
Tues	Braised beef, vegetables, herb dumpling.	Manchurian Style Fish, rice	Vegetable wellington	Parsley mash, roasted roots, steamed greens	Custard Tart
Wed	Chicken Malai Tikka, jeera rice, mint chutney	Grilled Tuna, Parsley, potatoes, black olive.	Vegetable Moussaka	Mid-season potatoes, market vegetable’s	Eclairs
Thurs	Beef Lasagne	Baked Mackerel, olives	Fresh vegetable spring rolls	Roasted carrots, mid potatoes, mixed greens	Sticky Toffee Pudding, cardamom toffee sauce
Fri	Butterflied Chicken Breast, garlic butter	Fried Haddock, Rough cut Tartare Sauce	Salt and pepper Tofu	Chips, mushy peas, peas, market vegetables.	Berry cheesecake

DINNER MENU

2	Meat	Fish	Vegan	Vegetable side dishes	Dessert
Mon	Leg of chicken, Quick fried veg	Baked Fish, wilted spinach Cream sauce	Beets, Puy Lentil in Phyllo pastry	Mixed market vegetables, potato puree	Assiette of Pudding and desserts
Tues	Feijoada Brasileira, braised rice.	Roasted Coley, capers, parsley.	Crisp fried veg, garlic rice	potatoes, mixed roots, Steamed Rice, Sweetcorn	Assiette of puddings and desserts
Wed	Beef Burgers/Veg Burgers	Arabic spiced baked fish	Charred Aubergine, penne, tomato	Chips, slaw, salads	Assiette of Pudding and desserts
Thurs	Chicken 65. Braised rice with vegetables	Seared fillet of Fish, wilted spinach, a velouté of parsley	Falafel, flat breads,	Roasted Med veg, sweet potatoes, wilted spinach	Assiette of Pudding and desserts
Fri	Kitchen special	Kitchen special	Kitchen Special	Kitchen special	Assiette of Pudding and desserts

Informal Meals, week of 19 June

LUNCH MENU

3	Meat	Fish	Vegan	Veg Sides	Dessert
Mon	Escalope of Pork, peppercorn sauce	Baked Haddock, Chickpea salad	Spiced cauliflower encroute, onion gravy	Steamed potatoes, mixed vegetables	Banana cake
Tues	Chicken Fajita, salsa	Polenta crusted Coley, Caponata	Plant-chicken fajita, salsa	Steamed rice, quick fried Courgette, grilled Aubergine	Tiramisu
Wed	Very slow cooked brisket of Beef	Miso Salmon, wilted greens.	Smoked Aubergine, Ginger Risotto Cake, Pesto	Greens, quick fried rice, red beans, Potatoes with chervil.	Lemon Drizzle, Blueberry Compote
Thurs	Southern Fried Chicken, Slaw	Coulibiac, beet relish	Hot and Sour Eggplant, fried vegetables rice	Market vegetables, Sweet Potato	Chocolate Tart, salted caramel
Fri	Bangers, beans, mash	Fried Fish, rough cut tartare sauce, citrus.	Vegetable tofu hotpot	Chipped potatoes, mid-season potatoes, mushy peas, peas	Baked apple, dried fruit, cream

DINNER MENU

3	Meat	Fish	Vegan	Veg Sides	Dessert
Mon	Chicken & mushroom pie	Seafood Paella	Glazed Tofu, rice noodles, peppers	Market fresh vegetables, mashed potatoes.	Assiette of puddings or Dessert
Tues	Shoulder of Pork, apple sauce	Haddock, Poached Egg, Mornay Sauce	Cous-cous stuffed pepper with plant chicken	Roast potatoes, mixed vegetables	Assiette of puddings or Dessert
Wed	Chicken Paprikash	Baked Catfish, quick fried vegetables	Lentil, tofu ragout, penne	Rice with beans, little potatoes, seasonal vegetables	Assiette of puddings or Dessert
Thurs	Braised meatballs, spaghetti	Roasted fish, beluga lentils	Pulled Jackfruit Chipotle, sweet potato	Wedge potatoes, roasted Med vegetables	Assiette of puddings or Dessert
Fri	Kitchen Special	Kitchen Special	Kitchen Special	Kitchen special	Assiette of puddings or Dessert

Informal Meals, week of 26 June

LUNCH MENU

4	Meat	Fish	Vegan	Vegetable Side	Dessert
Mon	Breast of Chicken, stuffing, gravy	Roasted Haddock, tomato sauce, peppers	Onion Bhaaji, lime pickle	Parsley mash, pea’s, mixed vegetables, rice with vegetables	Custard Tart
Tues	Beef Black Bean Sauce, noodles, peppers	Baked cod, gremolata crumb	Beet and squash, phyllo pastry, parsley pesto	Quick fried vegetables, little potatoes	Bread and Butter Pudding, berry compote
Wed	Porchetta, Italian potato salad	Seafood Cataplana	Cauliflower encroute, red onion, lentil sauce	Potato wedges, market vegetables	Coffee Cake
Thurs	Slow cooked Brisket, chipotle glaze	Seared Tuna, white bean and parsley salad	Tofu, plum tomato and spinach calzone	Roast Potatoes, sweetcorn fritters, Carrots, spring greens, Mac and cheese.	Steamed sultana sponge, custard
Fri	Chicken Kabsa	Fried Haddock, rough cut Tartare sauce, lemons	Tortilla, plant chicken	Peas, mushy peas, chipped potatoes,	Santiago

DINNER MENU

4	Meat	Fish	Vegan	Veg Sides	Dessert
Mon	Sausage casserole, mash	Fish Cakes, caper, dill, aioli.	Butternut Squash Risotto, sage	Roasted vegetables Mid potatoes, greens	Assiette of Puddings and Desserts
Tues	Lamb Moussaka	Steamed Fish, pea sauce	Aubergine Fatayer	Sautéed Potatoes, mixed vegetables, brown rice	Assiette of puddings and desserts
Wed	Tandoori chicken, braised rice.	Grilled haddock, tomato, smoked paprika sauce	Tofu, kidney bean Burrito, salsa	Corn & Shallot Fritters, braised red cabbage, creamed potatoes.	Assiette of puddings and desserts
Thurs	Turkey escalope, peppercorn sauce	Seafood tagine	Vegetable Samosa, mixed salad, mint.	Rissole potatoes, mixed vegetables, fried rice	Assiette of puddings and desserts
Fri	Kitchen Special	Kitchen Special	Kitchen Special	Kitchen special	Assiette of puddings and desserts

If you have any allergies or special dietary needs, please ask the Chef to help you.

Useful Links

College Catering

Guest Nights & Formal Hall