Informal Meals Menu

Informal meals including lunch and dinner are served in the Dining Hall on weekdays, and brunch on Saturdays. Menus for Guest Nights and Formal Halls are arranged separately. Please direct any questions to the Catering Administrator.

Lunch Menu

Date

Meat

Fish

Vegetarian

13th Feb 

Lamb stew with apricot dumplings    

Crispy salmon with med veg   

Bean hash with fried egg   

14th Feb 

French style roast chicken 

Fish pie 

Quorn lasagne with garlic bread  

15th Feb 

Char grilled pork with sautéed apples   

Seared tuna with tomato ragout  

Bean casserole + herb dumplings 

16th Feb 

Chicken korma 

Roast hake with crispy potatoes and peas

Stuffed butternut squash with pumpkin seeds  

17th Feb 

Lamb burger with salad

Gluten free battered haddock

Polenta and field mushroom stack 

Dinner Menu

Date

Meat

Fish

Vegetarian

13th Feb 

Chicken Kiev    

Grilled bream with artichokes    

Spiced mushroom + lentil hot pot 

14th Feb 

Chargrilled rump steak with pepper sauce  

Roast cod with Indian spiced lentils   

Wild mushroom ravioli with olives and rocket   

15th Feb 

Beef and ale pie 

Herb coated salmon with lemon dressing    

Quorn chilli with rice + sour cream     

16th Feb 

Barnsley lamb chop + mash + onion gravy    

Smoked haddock fishcake

Lentil + pumpkin stew 

17th Feb 

Confit of duck with     soya noodles  

Gluten free battered haddock

Veggie burger with brioche bun

13 February 2017

The College was deeply saddened to hear of the death of our Emeritus Fellow Professor Glen Dudbridge.

29 January 2017

On 18 January 2017 the second award was made of the Jon Stallworthy Poetry Prize for Oxford postgraduate students, at an event held at Wolfson...

Tim Hitchens
24 January 2017

The Fellows of Wolfson College are delighted to announce the election of Mr Tim Hitchens, CMG LVO as their next President, in succession to...