Informal Meals Menu

 

We provide a full range of meals, including vegetarian and vegan.  

Please note that variables such as availability may result in changes to the advertised menus.

If you have any allergies or special dietary needs, please ask the Chef to help you.

 

 

Informal Meals Week of 26 Sept

LUNCH MENU

3

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Escalope of Pork, peppercorn sauce

Peri peri baked haddock

Spiced cauliflower encroute, onion gravy

Steamed potatoes, mixed vegetables

Banana cake 

Tues

Chicken Fajita, salsa

Fish Pie, pea and parsley mash

Vegetable Fajita, salsa

Steamed rice, quick fried Courgette, grilled Aubergine

 

Steamed sultana sponge, custard

 

 

Wed

Very slow cooked brisket of Beef

Miso Salmon, wilted greens.

Cep Arancini, white beans, tomato.

Greens, quick fried rice, red beans, Potatoes with chervil.

Chocolate Tart, salted caramel

Thurs

Southern Fried Chicken, Slaw

Bengali Mustard baked fish

Hot and Sour Eggplant, fried vegetables rice

Market vegetables, Sweet Potato

Date and cardamom pudding, Dulce de leche

Fri

Bangers, beans, mash

Fried Fish, rough cut Tartare sauce, citrus.

Mexican style bean Tortilla, salsa.

Chipped potatoes, mid-season potatoes, mushy peas, peas

Baked apple, dried fruit, cream

DINNER MENU

3

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Chicken & mushroom pie

Seafood Paella

Glazed Tofu, rice noodles, peppers

Market fresh vegetables, mashed potatoes.

Assiette of puddings or Dessert

Tues

Shoulder of Pork, apple sauce

Steamed Haddock, mushroom sauce

Cous cous stuffed pepper with plant chicken

Roast potatoes, mixed vegetables 

Assiette of puddings or Dessert

Wed

Korean Fried Chicken, Gochujang Mayo

Baked Catfish, quick fried rice, vegetables  

Mushroom stroganoff, rice.

Rice with beans, little potatoes, seasonal vegetables

Assiette of puddings or Dessert

Thurs

Braised meatballs, spaghetti

Fish pie

Charred Aubergine, tomato sauce, vegan cheese, spaghetti

Wedge potatoes, roasted Med vegetables

Assiette of puddings or Dessert

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen special

Assiette of puddings or Dessert

 

Informal Meals week of 3 Oct

LUNCH MENU

4

Meat

Fish

Vegan

Vegetable Side

Dessert

Mon

Breast of Chicken,stuffing, gravy

Roasted Haddock, tomato sauce, peppers  

Onion Bhaaji, lime pickle

Parsley mash, pea’s, mixed vegetables, rice with vegetables 

Blondie

Tues

Beef Black Bean Sauce, peppers

Fish Finger Sandwich

Beet and squash, Phyllo pastry, parsley pesto

Noodles, quick fried vegetables, little potatoes

Lemon Drizzle Cake 

Wed

Porchetta, Italian potato salad

Sea Bream, broccoli, pickled shallot

Cauliflower encroute, red onion, lentil sauce 

Potato wedges, market vegetables

Tiramisu, spiced poached pears

Thurs

Slow cooked Brisket, chipotle glaze

Seared Tuna, white bean and parsley salad

Tofu, plum tomato and spinach calzone

Roast Potatoes, sweetcorn fritters, Carrots, spring greens, Mac and cheese.

Pain Perdu, berry compote, crème fraiche

Fri

Chicken Kabsa

Fried Haddock, rough cut Tartare sauce, lemons

Tomato Tortilla, plant chicken

Peas, mushy peas, chipped potatoes, 

Pineapple, ginger upside-down cake

DINNER MENU

4

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Pulled chicken Crepe, blue cheese sauce

Fish Cakes, caper, dill, aioli.

Butternut Squash Risotto, sage

Wedge potatoes, roasted Med vegetables

Assiette of Puddings and Desserts

Tues

Lamb Kibbeh, garlic sauce

Grilled Sardine, olives,

Aubergine Fatayer

Sautéed Potatoes, mixed vegetables, new potatoes. 

Assiette of puddings and desserts

Wed

Pork & Leek Sausages, mash, onion gravy

Seafood Paella

Tofu, kidney bean Burrito, salsa

 

Corn & Shallot Fritters, braised red cabbage, creamed potatoes.

Assiette of puddings and desserts

Thurs

Turkey escalope, peppercorn sauce

Escondidinho de bacalhau

 

Vegetable Samosa, mixed salad, mint.

Rissole potatoes, mixed vegetables, fried rice

Assiette of puddings and desserts

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen special

Assiette of puddings and desserts

 

 

 

 

 

Informal Meals week of 10 Oct

LUNCH MENU

1

Meat

Fish

Vegan

Vegetable Sides

Dessert

Mon

Roasted Chicken, stuffing,

Baked Pollock,

Potato & shallot salad  

Gnocchi, tomato and vegetable sauce, vegan cheese.

New Potatoes, garden herbs. Savoy Cabbage, roasted parsnip

Chocolate Brownie

Tues

Very Slow Cooked Beef Brisket, cooking liquor

Seafood Croquettes, chive sauce.

Pea, edamame bean risotto, pea shoot salad

Braised potatoes,

mixed roots,

Sweetcorn

Bread and butter pudding, cream

Wed

Turkey escalope, piquant sauce.

Fish Pie, Pea mash, parsley.

Heart of Palm, Yucca Fries.

 

Lyonnaise potatoes

Market vegetables,

Plum Clafoutis, crème fraiche

Thurs

Pork Cutlet, Mushroom sauce

Pollock, butterbean, tomato, saffron aioli

Miso Broth, tofu, seaweed, glutenous rice.

Jacket Potatoes, mid potatoes, mixed beans, kale

Lemon Drizzle Cake

Fri

Chilli Beef, Tortilla, rice

Fish & Chips, rough-cut Tartare Sauce

Vegetable Chilli, tortilla, rice

Mushy Peas, Minted Peas, Roasted squash

Berry Pavlova, berry sauce

DINNER MENU

1

Meat

Fish

Vegan

Vegetable side dishes

Dessert

Mon

Grilled Gammon, honey & mustard sauce

Seafood Pakora, spiced mayonnaise

Vegetable Chilli Burrito, tomato & jalapeno salsa

Sweet potato mash, pea’s, market vegetables

Assiette of Desserts

Tues

Chilli Chicken, Rice.

Grilled Cajun spiced Catfish, jalapeno dressing

Vegetable, Bean Salona, Rice

Sautéed potatoes, mixed vegetables

Assiette of Desserts

Wed

Cottage Pie, onion gravy

Sweet and Sour fish, fried rice.

Courgette, puy lentil fritter, fresh tomato, coriander salsa

Wilted spinach, new potatoes, steamed carrots

Steamed rice

Assiette of Desserts

Thurs

Chicken Cacciatore, penne pasta

Baked Mackerel, black olive, citrus dressing

Kadai vegetable subz.

Market vegetables, minted potatoes

Assiette of Desserts

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen Special

Assiette of Desserts

 

Informal Meals week of 17 Oct

LUNCH MENU

2

Meat

Fish

Vegan

Vegetable Sides

Dessert

Mon

Lasagne, garlic bread.

Hot Smoked Mackerel, Gooseberry.    

Chana masala, tofu saag, rice

Carrots & peas, steamed new potatoes, spinach

Sticky Toffee Pudding, cinnamon toffee sauce

Tues

Rump Steak, peppercorn sauce.

Manchurian Style Fish, rice

Vegan burger, applewood vegan cheese.

Chips, mushrooms, grilled tomato, mixed greens

Apple Pie, Custard

Wed

Chicken 65.

Vegetable rice

 

Grilled Tuna, Niçoise Salad

Margherita Pizza  

Mid -season potatoes, market vegetable’s

Baked Pumpkin cheesecake

Thurs

Ground Beef Kofta,

Catfish Xacuti

Sweet Potato & black bean chilli, rice

Roasted carrots, mid potatoes, mixed greens

Black Treacle Tart, clotted cream

Fri

Chicken Adobo

Fried Haddock, Rough cut Tartare Sauce

Moussaka

Chips, mushy peas, peas, market vegetables.

Lemon Tart

DINNER MENU

2

Meat

Fish

Vegan

Vegetable side dishes

Dessert

Mon

Leg of chicken, caramalised onions

 

 

Thai Fish Cakes, Chilli soy dressing

Beet, Puy Lentil in Phylo pastry

Mixed market vegetables, potato puree

Assiette of Pudding and desserts

Tues

Feijoada Brasileira, braised rice.

 

Roasted Coley, capers, parsley.

Roasted vegetable Mac and Cheese

potatoes,

mixed roots,

Steamed Rice, Sweetcorn

Assiette of puddings and desserts

Wed

Beef Burgers/Veg Burgers

Fritto Misto di Mare, Lemon

Crispy Chilli Cauliflower

Chips, BBQ beans, sweetcorn

Assiette of Pudding and desserts

Thurs

Chicken, roasted peppers, chicken velouté

Seared fillet of Bream, wilted spinach, a velouté of parsley

Falafel, flat breads, garlic sauce

Roasted Med veg, sweet potatoes, wilted spinach

Assiette of Pudding and desserts

Fri

Kitchen special

Kitchen special

Kitchen Special 

Kitchen special

Assiette of Pudding and desserts

 

If you have any allergies or special dietary needs, please ask the Chef to help you.