Informal Meals Menu

 

 

 

 

Informal Meals week of 12 July

LUNCH MENU

 

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Jerk Chicken

Seafood Pie

Bean, confit garlic, spinach Cannelloni

Rice and Peas. Steamed new potatoes, greens, butter beans salsa Verde   

Sweet potato pudding, cream.

Tues

Braised ranch steak, mushrooms

Baked Fish in foil, lemon grass and limes

Onion Bhaaji Pasty,

Fried rice with lots of vegetables. Potato Puree, Broccoli (by popular demand) 

Chocolate Sponge, chocolate sauce

Wed

Moussaka

Sea Bream, a salad of warm potatoes, parsley, 

Egg Plant Steak

Grilled Field Mushroom, Greek Salad, Briam. Potato wedges

Doughnuts

Thurs

Shoulder of Pork, BBQ sauce or Pan Jus.

Roasted Mackerel

Tofu, plum tomato and spinach Calzone.

Roast Potatoes, Carrots, spring greens, Mac and cheese.

Apple Pie, Vanilla custard

Fri

Crofters Pie, parsley Mash, onion sauce

Fried Haddock, rough cut Tartare sauce, lemon and lime

Baked Pepper, cous cous.

Peas, mushy peas, chipped potatoes, 

Panna Cotta, berries.

DINNER MENU

 

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Chili Beef, rice

Fish Cakes, caper, dill, aioli.

A casserole of market vegetables, split peas

Tortilla, Wedge potatoes, roasted peppers and onions.

Assiette of Puddings and Desserts

Tues

Retro Special. Gammon steak, fried egg.

Grilled Sardine, olives, citrus

Baked Cauliflower, Sprouting mung bean, fermented chili sauce

Sautéed Potatoes, mixed vegetables, new potatoes. 

Assiette of puddings and desserts

Wed

Toad in the Hole, onions

Ragout of seafood.

 

Ginataang Kalabasa at Sitaw

 

Corn & Shallot Fritters, braised red cabbage, creamed potatoes.

Assiette of puddings and desserts

Thurs

Aromatic Minced Lamb, yoghurt dressing with mint and cucumber

Smoked haddock, spinach, white sauce, poached egg. 

Plantain, pulses, picante 

Steamed rice, braised courgette, kale

Assiette of puddings and desserts

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen special

Assiette of puddings and desserts

 

Informal Meals week of 19 July

LUNCH MENU

 

Meat

Fish

Vegan

Vegetable Side dishes

Dessert

Mon

Roasted Chicken Leg, Mustard Glaze

Grilled Hake, Salsa Verde

Courgette, chickpea farce

Sweetcorn Fritters,

Grilled Tomatoes,

Braised Vegetable Rice, Chilli Broccoli

Apple Cake, Cinnamon Cream

Tues

Very Slow Cooked Beef Brisket

Thai Fishcakes, pineapple and chilli dressing

Tagine of Market Vegetables, spiced apricot chutney

Pickled Red Cabbage, braised potatoes

Leeks

Pak Choi Sesame

Hobnob Cheesecake

Wed

Pork Shoulder, BBQ Sauce

Roasted Salmon, Butter Sauce

Vegetable pakora, lime pickle

New Potatoes, Peas, Green Beans, Maple Glazed Carrots,

Pear Bakewell

Thurs

Chilli Beef, Tortilla

Grilled sardines, tomato salsa

White beans with smoked paprika, peppers

Re-fried beans, Grilled Aubergines, Charred Peppers, Braised Rice

Lemon Tart

Fri

Chicken Paella

Fish & Chips, Fresh rough cut Tartare Sauce

Polenta gallete, Mediterranean vegetables, sunflower seed pesto

Mushy Peas, Minted Peas, Roasted squash

Eton Mess

DINNER MENU

 

Meat

Fish

Vegan

Vegetable side dishes

Dessert

Mon

Persian lamb shish kebab

Aromatic Fish in a Bag

Green lentil, roasted shallot loaded potato skins.

Mixed Salad, Rice, Kale, Little Potatoes  with lots of parsley

Assiette of Desserts

Tues

3 point fried chicken wings

Wolfson Fish Pie

Garlic Roasted Tofu

Grilled corn, Cajun Wedges, Red Onion Slaw, Broccoli

Assiette of Desserts

Wed

Turkey Caesar wrap

Crayfish Risotto Cake, Pickled Cucumber

Vegetable Lasagne

Butter Greens, Herbed Cauliflower, Sweet Potatoes

Assiette of Desserts

Thurs

Glazed Gammon, Honey, Mustard

Herb Crusted Coley

Leeks in Pastry

Roasted Carrots, Broad Beans, Roasted Potatoes,

Assiette of Desserts

Fri

Kitchen Special

Grilled Day Boat Fish

Market Vegetable Jambalaya

Roasted Courgettes,  Chips, Chilli Broccoli, Mixed Vegetables

Assiette of Desserts

 

Informal Meals week of 26 July

LUNCH MENU

 

Meat

Fish

Vegan

Vegetable Side dishes

Dessert

Mon

Boston Market Meatloaf

Roasted Salmon, wild garlic

Vegetable Biryani

Little peas, carrots with chervil, steamed new potatoes, wilted greens

Courgette Cake

Tues

Braised Lamb, little dumplings

Fresh Fish cakes, Tartare sauce

Roasted Cauliflower, Zaatar, chickpeas

Charred Mediterranean vegetables, steamed rice with shallot, Kale, sautéed potatoes

Fresh chocolate Brownie

Wed

Chicken Leg, a sauce of mushrooms and tarragon

Grilled Hake, soft garden herbs, citrus

Koussa Mahshi

Roasted potatoes, sweetcorn, roasted peppers, mixed greens

Berry Muffins, caramel

Thurs

Cottage Pie, onion gravy

Baked Cajun Mackerel, 

Tempura vegetables, sweet chili, noodles

Buttered greens, braised potatoes, Brown vegetable rice, broccoli

Lychee, passion fruit panna cotta

Fri

Feijoada Brasileira, 

 

Fried Haddock, Rough cut Tartare Sauce

Grilled Tofu, bean salad, tomato and fermented chili salsa

Chips, mushy peas, peas, curry sauce, grilled tomato with a touch of garlic 

Date and cardamom cake

DINNER MENU

 

Meat

Fish

Vegan

Vegetable side dishes

Dessert

Mon

Chicken and vegetable pie

Mixed seafood kebob, garlic sauce, mixed salad.

Miso Aubergine

Mashed potato, green vegetables

Assiette of Pudding and desserts

Tues

Meatballs, spaghetti, tomato and basil sauce

Roasted Sea Bream, capers.

Grilled vegetable Mac and Cheese

Grilled field mushrooms, garlic bread, carrots 

Assiette of puddings and desserts

Wed

Breaded Escalope of Turkey, capers

Grilled Rainbow Trout, anchovy and brown bread crumbs

Thai green curry

Ratatouille, red cabbage, sticky rice, fried white cabbage

Assiette of Pudding and desserts

Thurs

3 Cup Chicken

Goan fish stew

Falafel, beets 

Mixed salad, steamed potatoes, quick fried white cabbage, 

Assiette of Pudding and desserts

Fri

Kitchen special

Kitchen special

Kitchen Special 

New potatoes, mixed vegetables

Assiette of Pudding and desserts

 

Informal Meals Week of 2 August

LUNCH MENU

 

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Escalope of Pork, ‘Milanese’

Devilled fish curry.

A Risotto of Asparagus and edamame bean

Spaghetti, steamed potatoes, vegetable ragout with tomato, green cabbage

Banoffee pie

Tues

Chicken shawarma, flat bread, garlic sauce, lemon

Hake Chowder.

Crispy chili cauliflower, grilled potatoes.

Steamed rice, quick fried Courgette, grilled gem lettuce, 

Peach and Apricot Cobbler

Wed

Very slow cooked brisket of Beef, Hirata, sesame.

Charred Miso Salmon, wilted greens.

Grilled Polenta, field mushrooms, mushroom sauce. 

Greens, quick fried rice, grilled tomato with black olive tapenade. Potatoes with chervil.

Churros.

Thurs

Korean Fried Chicken, kimchi mayonnaise

Kedgeree (its’ not just for breakfast)

Hot and Sour Eggplant, rice noodle

Slow roasted Butternut Squash, sweet potato wedges, Kale

Tenacious Toffee Pudding, crème fraiche.

Fri

Cumberland Sausage, onion gravy

Fried Fish, rough cut Tartare sauce, citrus.

Mexican style bean Tortilla, salsa.

Chipped potatoes, parsley mash, mushy peas, peas

Berry cheesecake

DINNER MENU

 

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Lamb and pepper skewer.

Fish Paella

Chick pea ragout, cous cous.

Mixed Salad, Market fresh vegetables, rice with peas.

Assiette of puddings or Dessert

Tues

Hand pressed Beef Burger, gem lettuce, pickles, cheese (optional) Vegan burger also available

Thai style steamed fish

Green lentil fritter, burnt onion sauce

Belgium fried potatoes, red cabbage slaw,

Assiette of puddings or Dessert

Wed

Bunny Chow

Grilled assiette of fish, grilled lemon, pea salsa

Vegetable and bean Salona

Jacket potatoes, sweetcorn, grilled Aubergine and courgette

Assiette of puddings or Dessert

Thurs

Beef Lasagne.

Mixed Seafood Kebob.

Chana Masala, braised rice

 

Assiette of puddings or Dessert

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Market vegetables, potatoes, fried rice.

Assiette of puddings or Dessert

 

 

If you have any allergies or special dietary needs, please ask the Chef to help you.