Informal Meals Menu

 

We provide a full range of meals, including vegetarian and vegan.  

Please note that variables such as availability may result in changes to the advertised menus.

If you have any allergies or special dietary needs, please ask the Chef to help you.

 

 

Informal Meals Week of 22 May

LUNCH MENU

3

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Escalope of Pork, peppercorn sauce

Baked Haddock,

Chickpea salad

 

Spiced cauliflower encroute, onion gravy

Steamed potatoes, mixed vegetables

Banana cake 

Tues

Chicken Fajita, salsa

Polenta crusted Coley, Caponata

Plant-chicken fajita, salsa

Steamed rice, quick fried Courgette, grilled Aubergine

 

Tiramisu

 

 

Wed

Very slow cooked brisket of Beef

Miso Salmon, wilted greens.

Smoked Aubergine, Ginger Risotto Cake, Pesto

Greens, quick fried rice, red beans, Potatoes with chervil.

Lemon Drizzle, Blueberry Compote

Thurs

Southern Fried Chicken, Slaw

Coulibiac, beet relish 

Hot and Sour Eggplant, fried vegetables rice

Market vegetables, Sweet Potato

 

Chocolate Tart, salted caramel

 

 

Fri

Bangers, beans, mash

Fried Fish, rough cut tartare sauce, citrus.

Vegetable tofu hotpot

Chipped potatoes, mid-season potatoes, mushy peas, peas

Baked apple, dried fruit, cream

DINNER MENU

3

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Chicken & mushroom pie

Seafood Paella

Glazed Tofu, rice noodles, peppers

Market fresh vegetables, mashed potatoes.

Assiette of puddings or Dessert

Tues

Shoulder of Pork, apple sauce

Haddock, Poached Egg, Mornay Sauce

Cous-cous stuffed pepper with plant chicken

Roast potatoes, mixed vegetables 

Assiette of puddings or Dessert

Wed

Chicken Paprikash

Baked Catfish, quick fried vegetables

Lentil, tofu ragout, penne

Rice with beans, little potatoes, seasonal vegetables

Assiette of puddings or Dessert

Thurs

Braised meatballs, spaghetti

Roasted fish, beluga lentils

Pulled Jackfruit

Chipotle, sweet potato

Wedge potatoes, roasted Med vegetables

Assiette of puddings or Dessert

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen special

Assiette of puddings or Dessert

 

 

Informal Meals week of 29 May

LUNCH MENU

4

Meat

Fish

Vegan

Vegetable Side

Dessert

Mon

Breast of Chicken, stuffing, gravy

Roasted Haddock, tomato sauce, peppers  

Onion Bhaaji, lime pickle

Parsley mash, pea’s, mixed vegetables, rice with vegetables 

Custard Tart

Tues

Beef Black Bean Sauce, noodles, peppers

Baked cod, gremolata crumb

Beet and squash, phyllo pastry, parsley pesto

Quick fried vegetables, little potatoes

Bread and Butter Pudding, berry compote

Wed

Porchetta, Italian potato salad

Seafood Cataplana

Cauliflower encroute, red onion, lentil sauce 

Potato wedges, market vegetables

Coffee Cake

Thurs

Slow cooked Brisket, chipotle glaze

Seared Tuna, white bean and parsley salad

Tofu, plum tomato and spinach calzone

Roast Potatoes, sweetcorn fritters, Carrots, spring greens, Mac and cheese.

Steamed sultana sponge, custard

Fri

Chicken Kabsa

Fried Haddock, rough cut Tartare sauce, lemons

Tortilla, plant chicken

Peas, mushy peas, chipped potatoes, 

Santiago

 

DINNER MENU

4

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Sausage casserole, mash

Fish Cakes, caper, dill, aioli.

Butternut Squash Risotto, sage

Roasted vegetables

Mid potatoes, greens

Assiette of Puddings and Desserts

Tues

 Lamb Moussaka

Steamed Fish, pea sauce

Aubergine Fatayer

Sautéed Potatoes, mixed vegetables, brown rice

Assiette of puddings and desserts

Wed

Tandoori chicken, braised rice.

Grilled haddock, tomato, smoked paprika sauce

Tofu, kidney bean Burrito, salsa

 

Corn & Shallot Fritters, braised red cabbage, creamed potatoes.

Assiette of puddings and desserts

Thurs

Turkey escalope, peppercorn sauce

Seafood tagine

Vegetable Samosa, mixed salad, mint.

Rissole potatoes, mixed vegetables, fried rice

Assiette of puddings and desserts

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen special

Assiette of puddings and desserts

 

Informal Meals, week of 5 June

LUNCH MENU

1

Meat

Fish

Vegan

Vegetable Sides

Dessert

Mon

Breast of chicken, mushrooms.

Fish finger sandwich, tartare sauce

Butternut squash, gnocchi, white beans, tomato sauce

New Potatoes, garden herbs. Savoy Cabbage, roasted parsnip

Apple & Pear Crumble, custard.

Tues

Very Slow Cooked Beef Brisket,

Chipotle glaze

Baked yellowtail catfish, Peri peri spiced potato salad

Plant chicken fajita,

Salsa, guacamole

Wedge potatoes

BBQ beans,

Sweetcorn

Bread and butter pudding,

cream

Wed

Chicken Adobo, rice

Thai Fishcakes, noodles, chilli sauce.

 

Sesame Cauliflower

Lentil sauce, rice

Lyonnaise potatoes

Market vegetables,

Mango & Passionfruit Delice

Thurs

Pork Cutlet, mustard

sauce

Fish Pie with parsley mash

Thai Vegetable curry, rice noodles, chilli sauce

Jacket Potatoes, mid potatoes, mixed beans, kale

Treacle tart

Cream

 

Fri

Chilli Beef Tortilla, rice

Fish & Chips, rough-cut Tartare Sauce

Vegetable chilli burrito

Mushy Peas, Minted Peas, Roasted squash

Berry Pavlova, berry sauce

DINNER MENU

1

Meat

Fish

Vegan

Vegetable side dishes

Dessert

Mon

Grilled Gammon, piquant sauce

Grilled Cajun spiced Catfish, jalapeno dressing

Handmade vegetable spring rolls

Rissole potatoes,  

Market vegetables

 

Assiette of Desserts

Tues

Butter Chicken,

Basmati rice

Hot-smoked mackerel, horseradish

Baked mushroom cannelloni   

Sautéed potatoes, mixed vegetables

Assiette of Desserts

Wed

Cottage pie, onion gravy

Sweet and Sour fish, fried rice.

Courgette, puy lentil fritter, fresh tomato, coriander salsa

Wilted spinach, new potatoes, steamed carrots

Steamed rice

Assiette of Desserts

Thurs

Peri Peri Chicken

Red onion slaw

Tea smoked haddock, lemon risotto

Tempura Tofu, vegetables,

Glass noodles

Garlic sauce

 

 

Market vegetables, minted potatoes

Assiette of Desserts

Fri

Kitchen Special

Kitchen Special

 

Kitchen Special

Assiette of Desserts

 

 

Informal Meals, week of 12 June

LUNCH MENU

2

Meat

Fish

Vegan

Vegetable Sides

Dessert

Mon

Minted Lamb Burger, Rocket, Tzatziki

Fish cakes, tartare sauce

Chana masala, tofu, saag, rice

Carrots & peas, steamed new potatoes, spinach

Coconut Rice Pudding

   Tues

Braised beef, vegetables, herb dumpling.

Manchurian Style Fish, rice

Vegetable wellington 

Parsley mash, roasted roots, steamed greens

Custard Tart

Wed

Chicken Malai Tikka, jeera rice, mint chutney

Grilled Tuna, Parsley, potatoes, black olive.

Vegetable Moussaka

Mid-season potatoes, market vegetable’s

Eclairs

Thurs

Beef Lasagne

Baked Mackerel, olives

Fresh vegetable spring rolls

 

Roasted carrots, mid potatoes, mixed greens

Sticky Toffee Pudding, cardamom toffee sauce

Fri

Butterflied Chicken Breast, garlic butter

Fried Haddock, Rough cut Tartare Sauce

Salt and pepper Tofu

Chips, mushy peas, peas, market vegetables.

Berry cheesecake

DINNER MENU

2

Meat

Fish

Vegan

Vegetable side dishes

Dessert

Mon

Leg of chicken,

Quick fried veg

 

Baked Fish, wilted spinach

Cream sauce

Beets, Puy Lentil in Phyllo pastry

Mixed market vegetables, potato puree

Assiette of Pudding and desserts

Tues

Feijoada Brasileira, braised rice.

 

Roasted Coley, capers, parsley.

Crisp fried veg, garlic rice

potatoes,

mixed roots,

Steamed Rice, Sweetcorn

Assiette of puddings and desserts

Wed

Beef Burgers/Veg Burgers

Arabic spiced baked fish

Charred Aubergine, penne, tomato

Chips, slaw, salads

Assiette of Pudding and desserts

Thurs

Chicken 65.

Braised rice with vegetables

 

Seared fillet of Fish, wilted spinach, a velouté of parsley

Falafel, flat breads,

Roasted Med veg, sweet potatoes, wilted spinach

Assiette of Pudding and desserts

Fri

Kitchen special

Kitchen special

Kitchen Special 

Kitchen special

Assiette of Pudding and desserts

 

 

 

Informal Meals, week of 19 June

LUNCH MENU

3

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Escalope of Pork, peppercorn sauce

Baked Haddock,

Chickpea salad

 

Spiced cauliflower encroute, onion gravy

Steamed potatoes, mixed vegetables

Banana cake 

Tues

Chicken Fajita, salsa

Polenta crusted Coley, Caponata

Plant-chicken fajita, salsa

Steamed rice, quick fried Courgette, grilled Aubergine

 

Tiramisu

 

 

Wed

Very slow cooked brisket of Beef

Miso Salmon, wilted greens.

Smoked Aubergine, Ginger Risotto Cake, Pesto

Greens, quick fried rice, red beans, Potatoes with chervil.

Lemon Drizzle, Blueberry Compote

Thurs

Southern Fried Chicken, Slaw

Coulibiac, beet relish 

Hot and Sour Eggplant, fried vegetables rice

Market vegetables, Sweet Potato

 

Chocolate Tart, salted caramel

 

 

Fri

Bangers, beans, mash

Fried Fish, rough cut tartare sauce, citrus.

Vegetable tofu hotpot

Chipped potatoes, mid-season potatoes, mushy peas, peas

Baked apple, dried fruit, cream

DINNER MENU

3

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Chicken & mushroom pie

Seafood Paella

Glazed Tofu, rice noodles, peppers

Market fresh vegetables, mashed potatoes.

Assiette of puddings or Dessert

Tues

Shoulder of Pork, apple sauce

Haddock, Poached Egg, Mornay Sauce

Cous-cous stuffed pepper with plant chicken

Roast potatoes, mixed vegetables 

Assiette of puddings or Dessert

Wed

Chicken Paprikash

Baked Catfish, quick fried vegetables

Lentil, tofu ragout, penne

Rice with beans, little potatoes, seasonal vegetables

Assiette of puddings or Dessert

Thurs

Braised meatballs, spaghetti

Roasted fish, beluga lentils

Pulled Jackfruit

Chipotle, sweet potato

Wedge potatoes, roasted Med vegetables

Assiette of puddings or Dessert

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen special

Assiette of puddings or Dessert

 

 

 

Informal Meals, week of 26 June

LUNCH MENU

4

Meat

Fish

Vegan

Vegetable Side

Dessert

Mon

Breast of Chicken, stuffing, gravy

Roasted Haddock, tomato sauce, peppers  

Onion Bhaaji, lime pickle

Parsley mash, pea’s, mixed vegetables, rice with vegetables 

Custard Tart

Tues

Beef Black Bean Sauce, noodles, peppers

Baked cod, gremolata crumb

Beet and squash, phyllo pastry, parsley pesto

Quick fried vegetables, little potatoes

Bread and Butter Pudding, berry compote

Wed

Porchetta, Italian potato salad

Seafood Cataplana

Cauliflower encroute, red onion, lentil sauce 

Potato wedges, market vegetables

Coffee Cake

Thurs

Slow cooked Brisket, chipotle glaze

Seared Tuna, white bean and parsley salad

Tofu, plum tomato and spinach calzone

Roast Potatoes, sweetcorn fritters, Carrots, spring greens, Mac and cheese.

Steamed sultana sponge, custard

Fri

Chicken Kabsa

Fried Haddock, rough cut Tartare sauce, lemons

Tortilla, plant chicken

Peas, mushy peas, chipped potatoes, 

Santiago

 

DINNER MENU

4

Meat

Fish

Vegan

Veg Sides

Dessert

Mon

Sausage casserole, mash

Fish Cakes, caper, dill, aioli.

Butternut Squash Risotto, sage

Roasted vegetables

Mid potatoes, greens

Assiette of Puddings and Desserts

Tues

 Lamb Moussaka

Steamed Fish, pea sauce

Aubergine Fatayer

Sautéed Potatoes, mixed vegetables, brown rice

Assiette of puddings and desserts

Wed

Tandoori chicken, braised rice.

Grilled haddock, tomato, smoked paprika sauce

Tofu, kidney bean Burrito, salsa

 

Corn & Shallot Fritters, braised red cabbage, creamed potatoes.

Assiette of puddings and desserts

Thurs

Turkey escalope, peppercorn sauce

Seafood tagine

Vegetable Samosa, mixed salad, mint.

Rissole potatoes, mixed vegetables, fried rice

Assiette of puddings and desserts

Fri

Kitchen Special

Kitchen Special

Kitchen Special

Kitchen special

Assiette of puddings and desserts

 

 

If you have any allergies or special dietary needs, please ask the Chef to help you.