Informal Meals Menu

Informal meals including lunch and dinner are served in the Dining Hall on weekdays, and brunch on Saturdays. Menus for Guest Nights and Formal Halls are arranged separately. Please direct any questions to the Catering Administrator.

Informal meals menus will return here in the new term.

The full range of vegetarian, fish, salad, and other meals continues to be available.

There is currently an opportunity for a reliable person to operate the till in Hall at Lunchtimes.  

Each shift is two hours, and the pay is £8.59 per hour.  A meal is given while on duty.

If you are interested in this, please email catering.administration@wolfson.ox.ac.uk for further information and an application form.

Applications close on 27 March.

9 March 2017

Rosalind Rickaby, Professor of Biogeochemistry, is the 2017 recipient of the prestigious Lyell Medal, given by the Geological Society of London....

theoxfordbelles
8 March 2017

Professor Dame Hermione Lee joins a team of leading female academics and the Oxford Belles in delivering some fun(damental) advice for women...

13 February 2017

The College was deeply saddened to hear of the death of our Emeritus Fellow Professor Glen Dudbridge.