Informal Meals Menu

Informal meals including lunch and dinner are served in the Dining Hall on weekdays, and brunch on Saturdays. Menus for Guest Nights and Formal Halls are arranged separately. Please direct any questions to the Catering Administrator.

Lunch Menu

Date

Meat

Fish

Vegetarian

24th April

Lamb lasagne

Pan roasted salmon with med veg

Aubergine tagine + couscous

25th April

Beef and red wine stew + garlic mash

Fish pie

Chargrilled halloumi + quorn pitta

26th April

Marinated turkey escalope with a tomato salsa

Roast cod with samphire

Spinach and ricotta cannelloni

27th April

Chicken curry  with spiced rice + naan bread

Mackerel teriyaki with noodles

Stuffed aubergine with feta + rocket + pesto

28th April

Chargrilled beef burger with salad

Battered haddock

Veggie biriyani with onion bhaji and curry sauce

Dinner Menu

Date

Meat

Fish

Vegetarian

24th April

Sausage casserole served with mustard mash 

Pan served salmon with samphire  

Bean wraps with sour cream  

25th April

Roast chicken with stuffing

Seared tuna with red onion chutney 

Lentil moussaka

26th April

Crispy beef stir fry with satay sauce + noodles  

Grilled sea bream with olives + green beans  

Chickpea wellington + sage gravy   

27th April

Chicken biriyani with lentil sauce 

Smoked salmon fishcake

Eggs Florentine

28th April

Parmesan coated pork chop

Battered haddock

Chargrilled med veg pasta bake

9 March 2017

Rosalind Rickaby, Professor of Biogeochemistry, is the 2017 recipient of the prestigious Lyell Medal, given by the Geological Society of London....

theoxfordbelles
8 March 2017

Professor Dame Hermione Lee joins a team of leading female academics and the Oxford Belles in delivering some fun(damental) advice for women...

13 February 2017

The College was deeply saddened to hear of the death of our Emeritus Fellow Professor Glen Dudbridge.