Commis Chef

Wolfson College, University of Oxford, is seeking to employ an engaged and reliable Commis Chef to join our busy kitchen team and provide support in all kitchen duties.

An ideal candidate will have some experience of cooking in a commercial setting and a strong interest and drive to excel in cooking. He or she will be reliable and have a professional approach to duties.

The job involves 42.5 hours per week worked on a shift basis, normally from Monday to Sunday, 5 shifts per week, no split shifts.

Wolfson College is a great place to work. Founded as a graduate college in 1966, it is one of Oxford University’s largest and most international colleges, with an open, inclusive and responsive ethos. Wolfson is home to around 750 students from 75 countries, nearly 300 fellows and almost 100 postdocs.

For further particulars and information how to apply please click see below.

The closing date 9.00 am on 19 January 2026.  Interviews will be in the week commencing 26 January 2026.

Wolfson College is committed to equality of opportunity and values the diversity of all its workforce, students and other members of the College. We would be grateful if you could complete and return a recruitment monitoring form together with your application: The form is not part of the recruitment and selection process and is not shared with anyone outside of the HR Department.