Catering

All College members are encouraged to dine in Hall as often as possible to participate in the life of the College.

Informal Meals 

To find out what food we are serving this week please see our Informal Meals Menu page.

Lunch and Dinner times

Lunch Monday-Friday 12:15-13:45
Dinner Monday-Wednesday, Friday 18:30-19:30
Thursday 18:15-19:15
Brunch Saturday only 10:00-11:30
Dinner (outside of terms) Monday-Friday 18:30-19:30

Saturday Brunch and UCR Service

To coincide with brunch, coffee will be served in the Hall, rather than the Upper Common Room.  

Children supervised by their parents are welcome to dine in Hall.

Meal Prices and Subsidies

All our meals are priced according to the cost of the food, with a 'mark-up' towards the additional costs of staff, power, etc. College members receive different levels of subsidy and/or allowances on their food as follows:

Student Members: 50% subsidy on cooked food at informal meals
Guest of Student Member: 25% subsidy on cooked food at informal meals, plus VAT.
Members: Full price
Staff: Full price

To see a summary price list, click here.

Upper Common Room

Coffee and drinks are served in the Upper Common Room at the following times:

Monday-Friday 10:30-11:30
12:15-14:30 (last coffee 14:15)
18:00-20:30 (last coffee 20:00)
Saturday 12:15-14:30

Members are able to make tea and coffee themselves outside these hours.

Children are allowed in the Common Room on Saturdays.

Wolfson Café

The Wolfson Café is situated next to the Lodge and serves hot and cold drinks and snacks from 8am to 6.30pm every weekday. College members can pay with battels, card and cash.

At weekends, the Café is open from 8am to 4pm on Saturdays, and 9am to 2pm on Sundays.  NOTE: Owing to a staff shortage the Cafe will be closed on Sundays until 30 April 2017.

Sunday Coffee Shop

Coffee and cakes served by volunteers from 14:00-16:00 in the Upper Common Room in aid of AMREF, the College charity.

Wine list

Wines may be purchased from the termly wine list.  Fill in a Cellar Order Form in Hall.  Wines will be left in the Lodge for collection.

Sustainably sourced

The fish served in Hall is either Marine Stewardship Council certified or locally farmed.

Downloads
Informal Meals Price List 2016/17Download
Hall Wine List - Trinity 2017Download
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13 February 2017

The College was deeply saddened to hear of the death of our Emeritus Fellow Professor Glen Dudbridge.