Rosalind Rickaby, Professor of Biogeochemistry, is the 2017 recipient of the prestigious Lyell Medal, given by the Geological Society of London....
All College members are encouraged to dine in Hall as often as possible to participate in the life of the College.
To find out what food we are serving this week please see our Informal Meals Menu page.
Lunch and Dinner times
|Dinner (outside of terms)||Monday-Friday||18:30-19:30|
Saturday Brunch and UCR Service
To coincide with brunch, coffee will be served in the Hall, rather than the Upper Common Room.
Children supervised by their parents are welcome to dine in Hall.
Meal Prices and Subsidies
All our meals are priced according to the cost of the food, with a 'mark-up' towards the additional costs of staff, power, etc. College members receive different levels of subsidy and/or allowances on their food as follows:
|Student Members:||50% subsidy on cooked food at informal meals|
|Guest of Student Member:||25% subsidy on cooked food at informal meals, plus VAT.|
To see a summary price list, click here.
Upper Common Room
Coffee and drinks are served in the Upper Common Room at the following times:
|12:15-14:30||(last coffee 14:15)|
|18:00-20:30||(last coffee 20:00)|
Members are able to make tea and coffee themselves outside these hours.
Children are allowed in the Common Room on Saturdays.
The Wolfson Café is situated next to the Lodge and serves hot and cold drinks and snacks from 8am to 6.30pm every weekday. College members can pay with battels, card and cash.
At weekends, the Café is open from 8am to 4pm on Saturdays, and 9am to 2pm on Sundays. NOTE: Owing to a staff shortage the Cafe will be closed on Sundays until 30 April 2017.
Sunday Coffee Shop
Coffee and cakes served by volunteers from 14:00-16:00 in the Upper Common Room in aid of AMREF, the College charity.
Wines may be purchased from the termly wine list. Fill in a Cellar Order Form in Hall. Wines will be left in the Lodge for collection.
The fish served in Hall is either Marine Stewardship Council certified or locally farmed.
Professor Dame Hermione Lee joins a team of leading female academics and the Oxford Belles in delivering some fun(damental) advice for women...
The College was deeply saddened to hear of the death of our Emeritus Fellow Professor Glen Dudbridge.